Transcrição
Centenas já adoeceram.
Os leitos hospitalares estão lotados e os processos judiciais
estão se acumulando contra Kirkland da Costco
Alimentos. Agora, até Elon Musk está alertando
que o que você pensou ser uma pechincha pode
na verdade ser uma bomba-relógio. Como pode
uma marca que construiu seu império na confiança
e preços baixos atendem produtos ligados a
contaminação, pesticidas e produtos químicos
em níveis que nenhuma família deveria suportar?
Os rótulos brilhantes de Kirkland sussurram orgânicos
e seguro. Mas por trás daquela caixa, que
garrafa, ou aquele pacote de carne, está
evidências de sofrimento e atalhos que
colocar milhões em perigo. Se Elon Musk, um homem
obcecado com o futuro da humanidade,
adverte publicamente contra a compra destes
oito alimentos de Kirkland, ainda deveríamos
acreditamos que isso é inofensivo, ou somos
enganando-nos a engolir veneno
embalado em descontos por atacado? Este é o
Relatório de crise, onde a verdade chega
pessoal. Hoje, abrimos o
ilusão e expor oito alimentos de Kirkland
você não deve comprar no Costco.
Vamos começar. Número um, Kirkland
camarão. Ele fica ali perfeitamente
empilhados atrás do vidro fosco em
Costco. O saco de camarão Kirkland inchado
como um balão de falsas promessas.
Cores brilhantes, marca patriótica e
aquele brilho congelado sussurra aos compradores.
Seguro, acessível e abundante. Mas vamos
seja brutalmente honesto. Quantas vezes
você olhou para aquela bolsa, sentiu algo
roer o fundo da sua mente, e ainda
jogou no carrinho porque, bem, o
o aluguel está vencido, o carro precisa de gasolina e seu
o salário não vai caber em outro corredor.
Este camarão é uma aposta de baixo custo
onde a casa sempre ganha, e você,
o cliente, estão fadados a perder. Por quê
ainda somos forçados a escolher entre
alimentos que são perigosos e alimentos que são
inacessível? A Food and Drug
A administração já colocou a
escrito na parede. Remessas de
Vietname, Índia e Bangladesh, que
são países fornecedores de Kirkland, foram
repetidamente sinalizado para clorofênico e
nitrofurazona. Esses produtos químicos são tão
perigosos, eles são proibidos nos Estados Unidos
agricultura. Só em 2023, mais de 3.000
linhas de importação de camarão destes
nações foram tomadas. Acontece que eles estão
todos ligados à insuficiência da medula óssea e
também um carcinógeno comprovado. Pense sobre
que da próxima vez que você colocar um camarão
molho de coquetel. Não é tempero
você está degustando, mas a lenta erosão de
seu corpo. Como alguém com pele quebradiça
saúde tem uma chance contra toxinas
tão implacável? E como alguém pode defender
Costco quando as evidências se acumulam mais
do que as prateleiras do armazém? Mas veneno
é apenas o aperitivo. Descasque mais fundo e
você descobre a amarga verdade do trabalho
por trás do produto. Investigações por
o Outlaw Ocean Project revelou camarão
plantas na Tailândia, outra Kirkland
fonte, onde trabalhadores traficados e
até as crianças trabalham em turnos de 16 horas.
Imagine o camarão que você comeu na semana passada
passando pela matéria-prima, queimada quimicamente
dedos de uma criança de 12 anos que dorme em
concreto e não comeu uma refeição completa em
dias.
E ainda assim, quando questionado, o Costco oferece
o equivalente corporativo de um encolher de ombros,
dizendo que levam a ética a sério.
É como uma raposa parada em uma galinha
casa insistindo que aceita galinhas
Sério. Tecnicamente verdade, mas para todos
pelos motivos errados. Como se isso não fosse
chega, o espectro da radiação agora
paira sobre os oceanos. Desde o Japão
Liberação de águas residuais de Fukushima em 2024,
vestígios de césio 137 se espalharam para
Águas asiáticas contaminando frutos do mar
fontes na Indonésia e em Taiwan. E
pior, a lei dos EUA não obriga os varejistas a
revelar as lagoas ou regiões exatas onde
frutos do mar misturados originam. Então, quando você
pegue aquela bolsa Kirkland, você está comprando
incerteza. Você deixaria um estranho
vendar você, girar você e contar
você escolhe entre sopa ou urânio
ensopado? No entanto, cada viagem ao congelador
corredor é exatamente esse jogo. O cruel
a ironia é que a maioria dos compradores já
sentem o perigo. Eles veem as manchetes.
Eles ouvem murmúrios. Eles carregam isso
inquietação. Mas mesmo assim, eles compram. Por quê?
Porque US$ 14,99 por duas libras parece
sobrevivência quando a insulina, o aluguel e o gás
as contas estão esperando na porta. Porque
A Costco nos ensinou que
comprar a granel é comprar com segurança. Mas o
o custo real está enterrado nas contas do hospital.
Quando ocorreu um surto de camarão contaminado em
2021 hospitalizou seis americanos e
adoeceu dezenas de outros, por que não
acender uma indignação forte o suficiente para apertar
o sistema de negligência?
Are we waiting for the body count to
climb higher before waking up? And yet
alternatives exist, though they often
hide in plain sight. Shrimp from
Florida's Blue House Farms are traceable
and antibiotic-free.
Wild Patagonia red shrimp from Whole
Foods carries the flavor of clean ocean
waters, untouched by factory ponds. Even
plant-based versions from Good Catch or
the plant-based seafood cuts shock the
tongue with flavor minus the chemicals
and child labor. And isn't it time to
start asking ourselves, is saving a few
dollars worth trading our health and our
children's safety? Or is it finally time
to look beyond the freezer glass and
admit that silence, the shrug, the tisk,
the one more time won't hurt is the most
toxic ingredient of all. Number two,
Kirkland almond milk. A carton of almond
milk looks so innocent. Slim, beige, and
stamped with promises like organic and
plant-based. For many, it feels like the
safer choice. A way to protect the
heart, dodge dairy, or shave a few
points off the cholesterol count.
Kirkland's version makes the temptation
even stronger because Costco has managed
to turn health itself into a bulk
bargain. But every smooth pour hides
something jagged. This is not a drink of
compassion. It's a drain on rivers, a
weight on workers, and a quiet theft of
resources that most Americans never
agreed to lose. One half gallon of
almond milk contains the essence of more
than 80 almonds, which demands over 100
gall of water to produce. Kirkland's
pushed suppliers rooted deep in
California's central valley have been
accused of pulling an estimated 1.2
billion gallons of groundwater each
year, enough to supply 20,000 people
with drinking water. While ordinary
families in California have been fined
for watering their lawns or told to
shower in 4 minutes flat. Costco's
cartons slide out of droughtstricken
fields and into warehouses without
interruption. If this imbalance doesn't
make your throat tighten, ask yourself,
how long can a state survive when one
corporation's milk is worth more than
its people's taps? But thirst is only
half the story. In 2021, affidavit from
16 seasonal workers surfaced, describing
pesticide exposure, withheld pay, and
brutal retaliation. One 67-year-old
worker collapsed into acute respiratory
failure, his lungs scorched by chemicals
sprayed without protection. He lived,
but jobless and saddled with medical
debt that will likely outlast him.
Multiply his story by thousands of
anonymous hands, and suddenly that
creamy glass looks less like health and
more like exploitation in liquid form.
Why should a retiree sipping on
unsweetened organic unknowingly swallow
another man's suffering? The crulest
trick lies in the label. Kirkland
proudly flaunts USDA organic
certification, but federal loopholes
mean that processors aren't required to
trace farm level labor or water
practices. As long as the almond passes
the chemical test, everything else, the
stolen water, the scarred lungs, the
buried scandals stays invisible. So
customers are lulled into a belief that
the milk is clean when in reality it is
only scrubbed of evidence. Now the
cracks are spreading. A 2025 lawsuit in
California is pressuring Costco to
disclose its sourcing maps. If judges
force the company to reveal aquifer
depletion in forbidden zones, the
fallout could shake shelves across
America. Imagine headlines screaming not
of bacteria, recalls, but of ecological
crimes. Imagine Kirkland's almond milk
vanishing overnight, leaving shoppers
staring at empty space where cartons
used to be. Could lawsuits and
environmental protests snowball until
almond milk becomes the next tobacco,
legal but socially toxic? Or will
consumers keep sipping even as the
fields run dry? And so the choice lands
in your kitchen. You can keep pouring
from a carton tied to drought and
despair, rationalizing because the price
tag fits your pension. Or you can pivot
toward brands like Maul Organics or
Three Trees, which practice regenerative
farming and protect their workers. Even
simpler, 10 minutes with a blender and a
handful of almonds, and you can make
your own. Or take it further. Sunflower
milk uses 90% less water, offering a
future where conscience doesn't curdle
with every sip. But let's not kid
ourselves. The real question isn't just
which milk. It's whether we'll keep
allowing corporations to bottle up our
resources and our humanity for profit.
What if every gulp is less about your
health and more about someone else's
drought, someone else's debt? And when
the glass runs dry, will Costco be the
one thirsting? Or will it be you? Number
three, Kirkland ground beef. It sits
there in Costco's coolers, glowing red
like a symbol of strength. A promise
that no matter how tight your budget,
you can still feed a family with hearty
protein. Kirkland's ground beef has been
woven into the fabric of everyday meals.
Burgers sizzling on the grill, meatloaf
stretching through the week, casserles
feeding the grandkids. It feels
ordinary, almost sacred in its normaly.
But that red shine is a disguise.
Beneath the plastic lies meat laced with
bacteria, processed in chaos, and tied
to outbreaks that have sickened hundreds
and claimed lives. The very food meant
to nourish has already sent families to
funerals. In 2019, nearly 40,000 pounds
of ground beef processed by Costco's
supplier JBS Tollison were recalled
after Salmonella poisoned 246 people
across 26 states. Four of them never
made it home. Most victims were children
and seniors. The ones least able to
survive the blow. And Kirkland ground
beef wasn't pulled until federal
regulators forced Costco's hand. How
many more ate contaminated beef before
the alarm finally rang? The system
behind Kirkland beef is a machine moving
too fast for safety. Slaughterous
process up to 400 cows per hour.
Carcasses colliding like cars on a
highway pileup. One contaminated animal
brushes against another and suddenly
thousands of pounds are tainted. A USDA
inspector turned whistleblower revealed
that fecal matter was found on up to 3%
of carcasses during random checks. 3%
sounds small until you realize it equals
hundreds of pounds of manure being
ground invisibly into your burgers. Ask
yourself how many families sat around
the table smiling at their plates
without realizing they were eating meat
laced with filth. Costco insists it has
stringent safety protocols, but the
reality is bleak. Testing is done on
batches, not every pound. A contaminated
lot can slide through if one random
sample tests clean. That's not
oversight. It's roulette. And instead of
bullets, the chamber holds E. coli0157
colon H7, a pathogen that can shred
kidneys and children and elderly
victims. Doctors call it hemolytic
uremic syndrome. For families, it means
dialysis machines, hospital bills, and
the kind of suffering no discount can
justify. And tomorrow may be even worse.
Reports in 2024 expose that major
processors, including those tied to
Costco, have been blending imported beef
trim from Brazil and Uruguay into
product of USA packages. These imports
come from regions scarred by
deforestation, weak oversight, and
rampant antibiotic misuse. Mix that with
America's fractured inspection system,
and the recipe is ready for disaster.
Antibioticresistant salmonella, wider
outbreaks, and recalls issued only after
the damage is done. How many more
headlines will it take before trust
finally breaks? Yet millions still grab
Kirkland ground beef because $4.99 a
pound looks like salvation when every
cent matters. You tell yourself if it
were truly dangerous, it wouldn't be on
the shelf. But logos don't kill
bacteria, and brand reputations don't
heal kidneys. The quiet truth is that
many families buy it not because they
trust it, but because they feel trapped
into trusting it. But there is an
escape. Regional co-ops like Dakota
Grass-fed beef or Strauss Brands provide
traceability from farm to package. For
families counting pennies, ground turkey
like Butterball Naturals is often the
same price or cheaper with fewer
bacterial issues flagged by USDA data.
Or step away from meat entirely. Lentil
or lupini based crumbles can build
tacos, chili, or spaghetti sauce without
turning your dinner table into a gamble.
So, pause before you reach for
Kirkland's family pack. Will you keep
rolling the dice with every burger,
hoping your household doesn't become
another statistic? How long before the
illusion of savings collapses under the
weight of hospital bills and funerals?
And the most chilling thought, what if
the next recall notice, the one tied to
kidney failure or worse, is already
sitting quietly in your freezer right
now. Number four, Kirkland cage free
eggs. Eggs should mean comfort. Sunday
mornings, golden yolks, and a feeling of
simplicity you can trust. Kirkland
cage-free eggs sell that dream with
images of hins roaming sunny fields and
words like humane splashed across the
carton. But scratch the surface and the
story curdles. Behind the marketing lies
a factory system where cage-free is
little more than legal trickery and the
cost of each egg is measured not in
dollars but in misery and risk. Animal
welfare groups have filmed the truth
inside Kirkland's supply chain. Barns
crammed with tens of thousands of birds,
many with broken wings or festering
soores, their beaks cut by trimming
blades. Mortality at one California
supplier reportedly topped 12% in a
single year. That's tens of thousands of
hens dying slow deaths, their bodies
sometimes left rotting among the living.
Does that sound like freedom or just a
clever rebrand of cruelty? The danger
spills beyond the barns. In 2021, a
salmonella outbreak from cage-free eggs
sickened over 1,500 Americans with
nearly 400 hospitalized. Elderly victims
are especially vulnerable. Mostly you
entered Tyra Mortari as Salmonella can
spread to the blood and kill. Costco
hides behind third party suppliers. But
with inspections rare and supply chains
murky, every cracked Kirkland egg is a
spin of the roulette wheel. And what
happens when the odds catch up? Politics
deep in the betrayal. Kirkland suppliers
have poured hundreds of thousands into
lobbying against tougher cage-free
standards, all while selling customers
on the illusion of higher welfare. It's
the food industry's version of a car
dealer bragging about safety while
fighting against seat belts. And
millions of families pay into that
system, believing their dollars are
pushing change, when in truth, they're
funding resistance. The road ahead looks
darker still. With aven flu already
wiping out millions of birds in 2024,
industry insiders predict barns will get
tighter, cleaning cycles shorter, and
pathogens more common as suppliers
scramble to replace lost production. The
future could bring recalls not of
thousands but millions of Kirkland eggs,
stripping shelves bare and leaving
seniors who depend on cheap protein
without safe choices. And yet shoppers
shrug. Why? Because at $7.99, Kirkland
eggs seem like a deal.
better than cages. But maybe that
compromise is the very reason the system
never improves. What if every carton you
buy is a vote to keep both hins and
consumers trapped in the same loop of
lies? Alternatives exist. Vital farms,
pasture-raised eggs, local farmers
markets, or even flax seed and powdered
substitutes that dodge the filth
entirely. So, tomorrow morning when you
crack open that Kirkland egg, will you
be serving nourishment or swallowing
someone else's suffering fried sunny
side up? Number five, Kirkland chicken
bake. The Kirkland chicken bake feels
like Costco's edible handshake. Warm,
cheesy, and wrapped in foil that tells
you, "Relax, we've got dinner covered."
For many working families and retirees,
it's the treat after the warehouse slog
or the frozen box you slide into the
oven for $12.99 when energy runs low.
But peel back that comfort, and what
you're biting into isn't really chicken
wrapped in dough. It's a chemical sponge
disguised as dinner. A meal engineered
more for shelf life than for your
health. In 2022, FDA spot checks flagged
residues of quadinary ammonium
compounds, chemicals used in poultry
plant disinfectants inside processed
frozen chicken meals, including
Kirkland's chicken bake. The levels
tested were more than triple the safety
threshold. QAC's aren't just industrial
cleaners. Studies have linked them to
asthma, hormonal disruption, and
fertility decline. One peer-reviewed
study tied long-term exposure to a 20%
higher risk of respiratory illness. How
many seniors already battling fragile
lungs unknowingly inhaled more danger
with every bite? Even without the
cleaning agents, the numbers tell a
story Costco would rather hide. Each
chicken bake packs over 740 calories, 25
g of fat, and 1,500 mg of sodium. 2/3 of
a senior's recommended daily salt
intake. A 2023 study in the hypertension
journal found that meals above 1,200 mg
of sodium spiked stroke risk in older
adults by 34% within 48 hours. Think
about that. A single chicken bake can
push a retiree straight toward the ER.
Yet, it's sold as if it were a harmless
graband-go snack. What makes it sting
worse is the psychology. You see
chicken, you think lean protein. You see
Costco, you think bulk value, but inside
it's less chicken than chemistry. Sodium
phosphate to hold water, potassium
lactate for preservation, nitrates to
stretch shelf life. It's not a
home-cooked meal. It's closer to an
industrial experiment sealed in pastry.
And still, shoppers grab it because
convenience feels like survival when
gas, rent, and medicine already eat the
paycheck. And tomorrow, industry
insiders warn that poultry plants
hammered by aven and flu losses and
rising costs are cutting corners.
stronger disinfectants, shorter cleaning
cycles, even blending in imported
trimmings with weaker oversight. The
direction points one way. More
chemicals, more contamination, and
greater risks of a recall too late to
protect the people who trusted that foil
wrapped bargain. Imagine headlines in
2026.
Frozen dinner tragedy. Costco recalls
millions after seniors sickened. The
tragedy wouldn't be sudden. It would be
the natural result of choices already
made today. You can sidestep the trap.
Amy's Kitchen Burritos use organic beans
and vegetables. A lean and fit chicken
meals stay under 600 mg of sodium and
both taste like actual food, not
disinfectant residue. Or make a batch of
homemade calzones with rotisserie
chicken from a local grosser. Freeze
them yourself. Cut both chemicals and
guilt in half. The question is whether
convenient should come laced with risk.
When you unwrap the next chicken bake,
are you feeding comfort or swallowing
mop water from a poultry plant dressed
up as dinner? Number six, Kirkland
bottled water. Kirkland bottled water
looks harmless. 40 bottles for $3.99,
stacked high in Costco carts, trusted by
seniors and families as the cheapest
form of safety.
But this is not purity in plastic. Its
stolen groundwater and invisible
pollution sold back to the very people
who once owned it. During California's
worst droughts, watchd dogs revealed
Kirkland's supplier pumped over 130
million gallons a year from San
Bernardino aquifers, paying just $524
for permits. Meanwhile, families faced
fines for watering lawns, and
firefighters begged for resources.
Imagine watching your well run dry, then
seeing Costco trucks haul that same
water away, shrink wrapped, and resold
to you at a markup. The water inside
isn't clean either. A Columbia
University study in 2023 found 240,000
plastic particles per liter in bottled
water. Consumer Reports tests flagged
Kirkland for microplastic contamination.
These particles, small enough to enter
blood and organs, are linked to hormone
disruption, infertility, and even
neurological damage. For seniors, every
sip could mean plastic shards settling
in kidneys and liver. The future looks
worse. Regulators in 2025 may revoke
pumping permits, which could collapse
Kirkland's supply chain overnight. And
scientists warn microplastics may soon
carry cancer labels. Imagine opening a
Costco case stamped. This product
contains particles known to cause
cancer. Will shoppers still load up
carts? Better paths exist. A zero water
filter strips contaminants for pennies.
Just Water sells cartons from renewable
springs. And even boiling tap water at
home in glass bottles beats paying
corporations to sell back what was once
yours. The question is simple. When you
drink Kirkland water, are you quenching
thirst or swallowing your own
exploitation?
Number seven, Kirkland soy milk. Soy
milk carries the glow of health. Gentler
on aging stomachs, lighter on
cholesterol, and often chosen by seniors
trying to stay strong. Kirkland
signature soy milk leans on that
reputation. Its carton stamped organic.
Its price low enough to feel like Costco
is looking out for you. But beneath the
beige pore lies something far darker.
Fraudulent sourcing, pesticide residues,
and corporate slight of hand that makes
every sip a gamble. Watchd dogs
uncovered in 2020 that giant overseas
processors feeding into Costco supply
chain were relabeling GMO soybeans as
organic. A USDA audit in 2021 found
nearly 40% of organic soy shipments from
Turkey were fraudulent. Independent labs
even found glyphosate, Monsanto's
infamous weed killer in Kirkland soy
milk, 80 parts per billion in a 2022
test levels higher than competitors.
That same chemical was central to
Monsanto's 11 billion cancer settlements
tied to non-hodkin lymphoma. So, while
the carton whispers purity, your body
may be drinking risk. The betrayal runs
deeper. In 2021, Costco lobbied against
stricter traceability rules for imported
organics. Translation: Keeping paperwork
light means keeping customers in the
dark. Local US soybean farmers, already
struggling, were sidelined in favor of
cheap, questionable imports. What should
have been support for American growers
turned into economic abandonment.
In the future, USDA officials warned
fraudulent organic imports may spike as
demand outpaces supply. That means more
glyphosate, more GMO beans, and likely
recorda. Se os reguladores agirem, imagine 2026
manchetes, recall de leite de soja orgânico,
milhares expostos. Ou pior, imagine
silêncio enquanto os assentamentos enterram a verdade
enquanto os compradores continuam despejando-o em
seu café da manhã. Alternativas
existem. West Soy Organic feito com
feijões americanos verificados ou Elmharst que
lista abertamente as fontes. Até mesmo a soja caseira
leite, apenas feijão, água e um liquidificador
oferece controle. A verdadeira questão é
isso. Por quanto tempo deixaremos o orgânico ser uma
canção de ninar que esconde a traição em cada
Poro? Número oito, bacon Kirkland.
Bacon sempre foi o culpado da América
sorriso. Crocante, esfumaçado, irresistível em
Domingo de manhã. Kirkland Bacon vende
aquela fantasia a granel, pacotes jumbo,
sussurrando economias e
satisfação. Mas por trás do chiado
esconde crueldade, poluição e produtos químicos
que transformam o café da manhã em traição. Muito
do bacon de Kirkland vem de
Smithfield Foods, de propriedade da WH da China
grupo. Investigações em 2021 mostraram
porcas mães trancadas em caixas tão pequenas
eles não conseguiam se virar, roendo aço
barras até seus corpos sangrarem. Mortalidade
em alguns celeiros ultrapassou 15% ao ano.
Centenas de milhares de animais mortos
antes do abate. Ainda assim, o bacon
plástico fluido envolto em alegria da Costco.
As comunidades também pagam. Smithfield tem
enfrentaram processos por poluir os pobres,
bairros predominantemente negros no Norte
Carolina, onde lagoas de dejetos de porcos
criou nuvens de névoa feal. Em 2020, uma
tribunal federal confirmou US$ 94 milhões em
danos para moradores que lutam contra doenças crônicas
doença. Mesmo assim, a Costco continuou estocando
Bacon Kirkland, transformando o sofrimento humano
em danos colaterais para BLTs. E o
tiras de si mesmas, testes de laboratório em 2022
nitrosaminas encontradas, substâncias químicas cancerígenas,
em níveis alarmantes. A OMS alerta para o consumo
apenas duas tiras de bacon por dia aumentam
risco de câncer de cólon retal em 18%. Para
idosos com rendimentos fixos, apoiando-se em
Bacon Kirkland como proteína barata, isso é
não é indulgência, é entretenimento.
o futuro se torna mais sombrio com tarifas e
pressão financeira pressionando os fornecedores.
A redução de custos provavelmente significa fazendas mais poluentes,
conservantes mais pesados e ainda mais
risco. Imagine uma manchete em 2027.
Bacon da Costco é considerado cancerígeno
produtos químicos.
A Costco defenderá seus compradores ou
reembalar discretamente o veneno? Alternativas
existem. Neman Ranch e Applegate
Naturals vendem nitratos mais baixos e humanos
Bacon. O Sweet Earth Tempe Bacon oferece
alegria esfumaçada sem animal ou comunidade
sofrimento. A questão permanece quando você
sinta esse chiado. Você está sentindo o cheiro
café da manhã ou a podridão silenciosa de um sistema
alimentando você com mentiras? O verdadeiro custo de barato
comida é sofrimento oculto. Assine já.
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